Smoked salmon pâté is a very delicious and healthy food.
255g/9oz smoked
salmon
110g/4oz cream
cheese
½ lemon,
juice only
2 tbsp double
cream
2 tbsp
chopped chives (plus some extra chives to sprinkle over the top)
salt and
freshly ground pepper
pinch of sugar
How
to Prepare
- Pop all the ingredients into a blender and pulse until it has a consistency that you desire. Plenty of pepper is good but go easy on the salt, as the smoked salmon will be salty already. Occasionally I would substitute lime and coriander instead of lemon and chives.
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