Vegetable biryani recipe

This is a traditional vegetarian Indian dish. Little bit Spicy but Tasty .

Ingredients

.      2ablespoons ghee (clarified butter), or perhaps olive oil

·         2 cups basmati rice, rinsed and drained

·         A person red onion, lower in 1/2-inch diced

·         1/2 teaspoon cumin seed

·         Just one (Just one inch) piece cinnamon stick

·         Several peppercorns

·         1 tablespoon ginger garlic paste

·         1 tomato, diced

·         1/2 cup water

·         1/2 cup peas

·         1small carrot or ½  cup carrot diced

·         1  medium potato or 1/2 cup diced potato

·         ½ teaspoon finely chopped green chillies

·         A person cube chicken bouillon

·         1/4 teaspoon ground red chile pepper

·         1/4 teaspoon black pepper

·         1/2 teaspoon garam masala

·         1/4 teaspoon ground turmeric

·         1/4 teaspoon chilli powder

·         4 cups wate

.     Salt

How to cook Vegetable Biriani

·  Burn ghee or oil inside of a significant Dutch oven over channel high temperature. Add onion, and cook dinner until finally softened, regarding Several units. Stir inside cumin seed, cinnamon stick, and peppercorns; prepare food before the salt tend to be fragrant, as well as the cumin plant seeds set out to put, pertaining to 3 min’s.  

·  Stir around ginger garlic paste, tomato,chilli, vegetables, and 1/2 cup water. Provide any simmer, and also cook dinner up until the water provides disappeared, concerning 5 minutes. Fire up with peas, carrot, as well as potato. Time of year using chicken bouillon, salt, red chile, black pepper, garam masala, plus turmeric. Wake perfectly, and then include, along with cook dinner pertaining to Three a few minutes. 

·  Pour in 5 cups water and provide to some facial boil through high temperature. One time boiling, stir with basmati rice, reduce warmth to method, restore, in addition to simmer intended for Ten mins. Decrease warmth in order to low and continue to make before grain has got melted, Ten or fifteen moments extra.

Pumpkin halwa as Indian dish

Pumpkin halwa is one of the popular Indian sweet dish usually made for special occasions.It's a testy dish, you can easily make it by following the method.

Ingredients

·         450g/1lb pumpkin, courgettes, carrots or bottle ground

·         1 tsp cardamom seeds, crushed

·         1 tbsp sultanas

·         550ml/1 pint milk

·         2 tbsp unsalted butter

·         8 tbsp sugar

·         3 tbsp halved cashews, flaked almonds, and pistachio slivers, lightly toasted

·         1 tsp rosewater or screwpine essence (optional, but do not add more)

·         silver leaf, chirongi nuts and watermelon seeds (available in Indian grocers), and red rose petals to garnish (optional)

Preparation

1. Trim, peel and finely grate the vegetables.
2. Combine them with milk, cardamom and sultanas in a large non-stick frying pan.
3. Heat gently and bring to a simmer, stirring occasionally.
4. Cook until the vegetables are tender and almost all the liquid has evaporated, stirring frequently as the mixture thickens.
5. Add butter, sugar, nuts, and rosewater or screwpine essence if using, and stir well.
6. Spread halwa out in a shallow pan to cool; garnish.
7. When cool, cut into any shape you like and serve.