This one is vegetarian curry recipe. you can easily make it by the following method.
Ingredients
1 small red
onion, peeled, finely sliced
vegetable
oil, for frying
1 tbsp garam
masala
1 small aubergine,
trimmed, diced into 2cm/¾in cubes
1 tsp coriander
seeds
1 tsp
ground cumin
1 tsp
ground turmeric
75g/3oz
frozen peas
150g/5oz okra
150g/5oz cauliflower
florets
50g/2oz
dried coconut, grated
½ vegetable
stock cube, dissolved in 200ml/7fl oz water
salt and
freshly ground black pepper
How
to prepare
- Heat two tablespoons of vegetable oil in a large lidded saucepan over a medium heat. Add the red onion, aubergine and garam masala and fry until starting to brown, about 8-10 minutes.
- Dry fry the cumin and coriander seeds in a small frying pan until fragrant, then add to the onion mixture and stir well.
- Add the remaining ingredients, stirring well to combine, then cover the pan with a lid.
- Bring the mixture to a simmer and cook for 15-20 minutes, stirring occasionally, until the cauliflower florets are tender. Season, to taste, with salt and freshly ground black pepper.
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