Coconut curry vegetables

This one is vegetarian curry recipe. you can easily make it by the following method.

        

Ingredients

1 small red onion, peeled, finely sliced

vegetable oil, for frying

1 tbsp garam masala

1 small aubergine, trimmed, diced into 2cm/¾in cubes

1 tsp coriander seeds

1 tsp ground cumin

1 tsp ground turmeric

75g/3oz frozen peas

150g/5oz okra

150g/5oz cauliflower florets

50g/2oz dried coconut, grated

½ vegetable stock cube, dissolved in 200ml/7fl oz water

salt and freshly ground black pepper

How to prepare

1. Heat two tablespoons of vegetable oil in a large lidded saucepan over a medium heat. Add the red onion, aubergine and garam masala and fry until starting to brown, about 8-10 minutes.
2. Dry fry the cumin and coriander seeds in a small frying pan until fragrant, then add to the onion mixture and stir well.
3. Add the remaining ingredients, stirring well to combine, then cover the pan with a lid.
4. Bring the mixture to a simmer and cook for 15-20 minutes, stirring occasionally, until the cauliflower florets are tender. Season, to taste, with salt and freshly ground black pepper.