Buttered Cabbage with thyme

One can make many healthy food by the use of cabbage. This has to be the easiest way to prepare cabbage and still have it great taste.


Ingredients  

        ¼ cabbage, shredded

        25g/1oz butter, chopped

        100ml/3½fl oz double cream

        200ml/7fl oz chicken stock

        100ml/3½fl oz double cream

        2 tbsp chopped fresh thyme

How to Cook

1. Bring the stock to the boil in a saucepan, then add the cabbage. Reduce to a simmer and cook for 5-7 minutes, or until softened, then stir in the cream and thyme.
2. Cook for a further 2-3 minutes, or until the cabbage is completely softened, then stir in the butter. Now serve.